Re:Why do recipe writers lie and lie about how long it takes...
by steve_adams_86 on Monday May 22, 2023 @11:49PM
(#36039587)
It can also remove clumps that can form in wetter climates, or from flour of lower quality. During the pandemic I got a big ol bag of flour that was loaded with clumps, and I had to gradually sift all 50lb of it. So, I guess it can still be totally useful in modern times if you have bad purchasing and storage options.
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