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Re:Recreating Medieval English Ales by PeterWhittaker on Thursday May 18, 2023 @06:17PM (#35994940)
Slightly off topic, but I remember reading many years ago about a brewer who wanted to do something special for his brewery’s tenth anniversary. Whilst researching, he came across what anthropologists thought was a hymn, only partially translated.

He realized it was a recipe! With his domain knowledge, he was able to fill in some of the blanks. He then worked with the linguistic anthropology community to extend our knowledge of the ancient language in question. (Sumerian, maybe? It’s been a long time….)

He brewed the beer/ale and the result was a think rich brew best described as liquid bread.

Re:Recreating Medieval English Ales by rikthevik on Thursday May 18, 2023 @06:28PM (#35995081)
"Beer is liquid bread, it's good for you" - They Might Be Giants
Re:Recreating Medieval English Ales by J5892 on Thursday May 18, 2023 @06:52PM (#35995377)
Ah, so that's how Soylent was founded.
Re:Recreating Medieval English Ales by dmreedy on Thursday May 18, 2023 @07:48PM (#35995960)
I'm not sure if this is what you're thinking of, but there's a story like that behind Dogfish Head's "Midas Touch"

http://www.biomolecular-archaeology.com/?page_id=143

https://www.dogfish.com/brewery/beer/midas-touch

Though more reconstruction of ingredients from residue than linguistic reconstruction I guess.

Re:Recreating Medieval English Ales by langfan on Thursday May 18, 2023 @08:45PM (#35996384)
Ninkasi, goddess of beer.
Re:Recreating Medieval English Ales by 13of40 on Thursday May 18, 2023 @09:11PM (#35996547)
Well, that explains why there's a Ninkasi brewery in Eugene, Oregon and another unrelated one in the UK.