Re:How much is a smidgen?
by JohnFen on Friday May 12, 2023 @11:30AM
(#35917609)
> Except for bread, but as soon as I can commit a recipe for bread to memory, I’m through!
You should investigate using "baker's math" for bread. Seriously. It simplifies everything enormously by replacing the need for detailed recipes with formulas more akin to cocktail making (1 part this, 2 parts that). Your recipes become trivial to remember, and also it makes it trivial to scale them to different quantities.
You should investigate using "baker's math" for bread. Seriously. It simplifies everything enormously by replacing the need for detailed recipes with formulas more akin to cocktail making (1 part this, 2 parts that). Your recipes become trivial to remember, and also it makes it trivial to scale them to different quantities.