One of the neat linguistic things still in English from the Norman conquest - the word for the meat in English (which is traced back to German) is often the word for the animal in French.

Meat from cattle is beef. Steer in French is beof ( https://en.wiktionary.org/wiki/beef : From Middle English beef, bef, beof, borrowed from Anglo-Norman beof, Old French buef, boef (“ox”) )

Meat from a chicken is poultry. Chicken is poulet in French. ( https://en.wiktionary.org/wiki/poultry : From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”). )

Meat from a swine is pork. The word for swine in French is porc. ( https://en.wiktionary.org/wiki/pork From Middle English pork, porc, via Anglo-Norman, from Old French porc (“swine, hog, pig; pork”), from Latin porcus (“domestic hog, pig”).)

This is because when the normans (who were the rulers at the time) wanted poulet on the table, they didn't want a live chicken - they wanted a cooked chicken and so the word the meat and the animal diverged in English.

There are also some interesting Spanish / Arabic word pairs from https://en.wikipedia.org/wiki/Muslim_conquest_of_Spain where the word in Spanish differs from the romance side of the family tree.