Re:Rapamycin: The unlucky history of the most powerful anti-...
by andrekandre on Monday May 08, 2023 @11:54PM
(#35869998)
i think i would also say the same about sodium as well... many foods already have natural levels of sodium already (and can be tasted/enjoyed just fine if one gets used to it)
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Re:Rapamycin: The unlucky history of the most powerful anti-...
by jaredhallen on Tuesday May 09, 2023 @04:18PM
(#35879841)
From my experience, it's the sodium that's in things more than on them. When you look at the sodium content of a lot of processed food, the amount you might sprinkle on at serving time is pretty insignificant.