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A comment on The Difference Between European and American Butter. Parent comment

Re:The Difference Between European and American Butter by gorgoiler on Friday April 28, 2023 @05:58PM (#35747601)
Kerrygold’s ability to contain such an amazing amount of carotene — the source of the rich orange color — is so admirable in a mass produced product. Consistency in such a basic, natural foodstuff is no joke.
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Re:The Difference Between European and American Butter by hinkley on Friday April 28, 2023 @09:46PM (#35749213)
Most commercial butter doesn't even bother anymore, but there was a time they were adding annatto to butter to give it the yellow color.

The carotene, for anyone who doesn't know, comes from grass. There is none in corn.

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