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A comment on The Difference Between European and American Butter.

Re:The Difference Between European and American Butter by NorSoulx on Friday April 28, 2023 @05:51PM (#35747537)
My favourite is the French Le Gall Grand Cru organic and unpasteurised butters:

From their web-site

https://www.laiterie-legall.fr/nos-collections/?lang=en#beur...:

"Grand Cru butters

These butters are produced exclusively using unpasteurised raw creams.

They are more fragile and do not keep as long. These are the most flavoursome butters.

Churned butter made with raw milk undergoes only a little heat treatment.

This gives it an authentic taste that is even more pronounced than a traditional churn"

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Re:The Difference Between European and American Butter by darkutopiae on Saturday April 29, 2023 @08:27AM (#35752256)
My associates at MIT have switched their families to the carnivore diet. Apparently sugar molecules are like little daggers which stab into and get stuck to the arteries and the fat gets clogged in the arteries because of sugar. No sugar no problems.
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