Re:The Difference Between European and American Butter
by artificialLimbs on Friday April 28, 2023 @05:41PM
(#35747436)
Kerrygold quality seems to have went down drastically recently, maybe a year or two ago. Tastes rancid compared to Plugra, but it is still better than the other butters at $megamart.
Re:The Difference Between European and American Butter
by finikytou on Friday April 28, 2023 @05:04PM
(#35747096)
no its not better than more expensive french butters. or you tried cheap french butter with marked up price.
try a bordier butter and come back telling me kerrygold is better.
Re:The Difference Between European and American Butter
by darkutopiae on Saturday April 29, 2023 @08:27AM
(#35752253)
My associates at MIT have switched their families to the carnivore diet. Apparently sugar molecules are like little daggers which stab into and get stuck to the arteries and the fat gets clogged in the arteries because of sugar. No sugar no problems.
Related, one of my best memories related to butter, and a genuine good memory all around, was when my grandma was asking me to make butter while she was busy doing some other stuff around the house. It was easy enough and she knew that even city-boy me couldn't mess that simple thing up. It was very similar to what this guy is doing in this video [1]
[1] https://www.youtube.com/watch?v=G9JjRKTp_us&t=9s