Back in the old times where humans still worked in an office together, I had milk that had a creamline on it still. I honestly thought the milk went bad and was going to toss it until a lady almost yelled at me to stop me from doing that. She grew up on a farm and told me that this was the mark of high quality milk.

I tasted the creamline. Absolute game changer. Tastes incredible in cereal especially.

Cannot for the life of me find milk like this, even at the high-end grocery stores like Whole Foods. Not like this would matter anyway, since most people can barely afford regular-ass eggs at the moment.