Cashew cheese really is not better for the planet the local organic milk cheese.

In north of Holland there huge patches of land only cow can grace the land and nothing else grows, and there is an abundance of the water. Yet everyone complains about milk and meat taking too much wayer, and that growing plants would be more efficient.

It all depends, you cant just say "data".

Same with health. You really can't claim fried soya or pea protein is healthier then ground beef from a cow that spends his summers outside.