Re:Will Boiling Water Ruin Green Tea?
by foobarbecue on Friday April 21, 2023 @08:38PM
(#35662111)
Boiling isn't going to do anything about arsenic.
Sure, just wanted to add a data point about food poisoning yourself with tea.
Colloquially, "food poisoning" refers exclusively to (per Wikipedia) "Foodborne illness (also foodborne disease and food poisoning); any illness resulting from the spoilage of contaminated food by pathogenic bacteria, viruses, or parasites."
Re:Will Boiling Water Ruin Green Tea?
by prmoustache on Saturday April 22, 2023 @05:48AM
(#35664869)
You might want to use water with high level of iron though. My grandfather used to use arsenic to brew cider because its local water had really high levels of iron.
Personally, I wouldn't count on it, see:
[1] Metal Attraction: An Ironclad Solution to Arsenic Contamination? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257624/
Re:Will Boiling Water Ruin Green Tea?
by foobarbecue on Saturday April 22, 2023 @09:54AM
(#35666626)
Presumably you typo'd the elements here?
Re:Will Boiling Water Ruin Green Tea?
by justinclift on Friday April 21, 2023 @10:50PM
(#35662922)
> After some investigating, they found out that the Pu'Erh tea he consumed was the culprit.
Oh wow. Wonder if they tested the same tea at the place he bought it from too.
Just in case... you know... the tea from there didn't have the arsenic in it. (!)
Of course, if he lived by himself that's unlikely to have been a problem. ;)
Since then I try to only buy teas which are lab-tested. When I lived in Germany I bought my teas at sunday. Tbey tell you harvest, growing conditions and many more things and they also claim to lab test the tea badges.
I haven't found anything comparable in the US yet.
https://www.sunday.de/long-jing-shi-feng-tee/