Re:Will Boiling Water Ruin Green Tea?
by throwaway09223 on Friday April 21, 2023 @07:38PM
(#35661676)
> "germs and other things"
This is faulty reasoning. The typical "almost boiling" temperature of 185F for 3 minutes will sterilize the tea just as well as boiling water would. There's absolutely no benefit in terms of safety. The only consideration would be flavor.
This is faulty reasoning. The typical "almost boiling" temperature of 185F for 3 minutes will sterilize the tea just as well as boiling water would. There's absolutely no benefit in terms of safety. The only consideration would be flavor.