Performative whiskey nerds are really dumb about dilution (I'm setting off Kasey, across the thread, by roasting people for how they drink). Cask strength whiskey isn't sold that way because it tastes better (it doesn't --- past some threshold and all the extra alcohol is doing is anesthetizing your tongue), but rather so that the customer is paying for more whiskey and less water. You're supposed to dilute it. It's like saying the right way to drink orange juice is to sip the concentrate.