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A comment on Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Parent comment

Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by tptacek on Saturday March 18, 2023 @01:10PM (#35210928)
Kenji's Detroit-style is my go-to home pizza:

https://www.seriouseats.com/detroit-style-pizza-recipe

(It would be this Chicago recipe, but if you live in Chicago you're never more than 20 minutes out from someone delivering a better version of it than you can make).

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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by Kon-Peki on Saturday March 18, 2023 @02:16PM (#35211653)
That article mentions Pequod’s as a Chicago deep dish with the kind of burnt cheese crustiness of Detroit style. I absolutely agree. If you visit Chicago and think you are supposed to try deep dish to complete your tourist checklist, go over there - you will not be disappointed.
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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by BuckRogers on Saturday March 18, 2023 @03:11PM (#35212151)
I live in Chicago and went to that place once. I actually wasn’t very impressed. If I have to eat deep dish, I will go to Lou Malnati‘s. Otherwise give me a good Midwest style thin crust. Something similar to D’Agostino‘s.
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Re:Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crus... by toomanyrichies on Saturday March 18, 2023 @03:26PM (#35212260)
Lou Malnati's was my go-to for the year I lived in Chicago. God I miss that place.
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