Re:Trouble with Erythritol
by theNJR on Wednesday March 08, 2023 @09:11AM
(#35069130)
Allulose isn’t that new. We released the first commercial product with it cira 2015.
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How is that not new? Especially for a class of sugar, not just a brand. The market is very immature.
You just have to go Amazon to see the availability is limited compared to Erythritol/Stevia. And almost no commercial food/drink products use it in their recipes.