> Which I have two thoughts on, first, I'm pretty sure most people are buying bread at the grocery store. So, the availability of fresh bread (which is also frequently available in the grocery store bakery) has more to do with lack of demand than it does with lack of availability. It seems like the convenience of pre-sliced bread that doesn't go bad in a couple days is just vastly preferred over fresh bread.

No my point is that going to the grocery store daily or near daily for fresh bread adds like an hour of time to my day, because there's no very close grocery store. Not even talking about a dedicated bakery