Yes - actually I use store bought rather than homemade, the brand is Cotswold (here in the UK) and I suspect it's pretty expensive for what you get, probably because of the processing involved. Interesting to hear of the uses, I'm going to try it this year - there will be no shortage of dandelions in our yard. Culturally here there's a bias against eating dandelion, as a child I had it drummed into me that touching one will make you wet the bed!