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Re:The Beginner's Guide to over­Complicating Coffee by asimpletune on Saturday February 25, 2023 @06:42AM (#34935864)
It does create additional pressure. I think the real question is if that pressure is in any way detectable. Think aeropress vs. French press. The pushing in a french press simple separates the particles, while the aeropress is indeed squeezing the water through the filter.
Re:The Beginner's Guide to over­Complicating Coffee by 7952 on Saturday February 25, 2023 @07:55AM (#34936302)
Maybe the pressure isn't directly having an effect. But a side effect is that you stop the brew process after a short period of time and that will have an effect on taste.