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Re:Ultra-processed food consumption, cancer risk and cancer ... by carlmr on Saturday February 11, 2023 @02:28AM (#34750349)
If you want even tastier bread I'd recommend Ken Forkish - Flour Water Salt Yeast.

I started baking bread after moving to Canada because American/Canadian bread is horrific.

It was never as good as the bread in Germany or France though.

After Reading this book I was able to make better bread than I can find at almost any bakery in Germany.

Re:Ultra-processed food consumption, cancer risk and cancer ... by californiadreem on Saturday February 11, 2023 @04:59PM (#34756835)
I'd also recommend The Fresh Loaf (thefreshloaf.com) and the Chain Baker on YouTube. The latter is a gold mine for understanding how certain ingredients and techniques will effect your end result.