Re:Why Is Colorectal Cancer Rising Rapidly Among Young Adults?
by adrian_b on Tuesday February 07, 2023 @05:49PM
(#34701004)
While most emmer varieties have indeed more gluten than the hexaploid wheat, the varieties described in the article quoted by you have, as written in the article, between 30% and 40% more gluten.
Nowhere in this article an emmer with twice more gluten is mentioned.
Emmer contains twice as much gluten as modern wheat according to this summary paper of chemical composition, see table 3: https://www.researchgate.net/profile/Anna-Zaparenko/publicat...