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Re:Some insects I found inside dried Turkish figs from Trade... by dspillett on Thursday February 02, 2023 @07:32AM (#34625659)
As an outsider I get the impression that the US works in bursts on these things. For your examples:

* Massively using DDT, therefore seeing the problems before others or worse than others, so banning it.

* Putting commercial interests ahead of safety in food production, then having issues with that and snapping back with inspection regimes. (things seem to have swung back the other way significantly on this one though – the various food lobbies seem to have a lot of power)

* Putting easy business and fast growth ahead of worker safety, then noticing the problem with that (broken workers are not efficient workers!), and establishing OSHA to try deal with the issue.

So the US looks to have a high risk tolerance generally, but when a limit is passed things snap back hard. A few things seem to be overdue a snap-back: HFCS levels in food, guns, etc. – maybe we'll see these in coming years.

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