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Re:Why are online recipes always so long-winded? by psychphysic on Wednesday February 01, 2023 @12:09PM (#34613663)
I suspect theres also a halo effect.

Like how select cuts of beef slow roasted with veggies and served on a bed of glazed hand cut potatoes.

Is more appealing to a potential cook than cut beef in a slow cooker with some wedges.

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