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Re:The Last Mustard Maker in Dijon by 323 on Monday January 30, 2023 @05:12AM (#34577892)
> societies relying a lot on animals, so having a lot of fertilizer as a byproduct

Animals also eat. There was never an abundance of fertilizer before industrial processes.

Re:The Last Mustard Maker in Dijon by boudin on Monday January 30, 2023 @06:25AM (#34578381)
Although highly depending where, there definitely was. You can read about it in the Parisian farmers practice in the 19th century for example (not sure there's much material in English though)
Re:The Last Mustard Maker in Dijon by jdmichal on Monday January 30, 2023 @09:02AM (#34579669)
> Animals also eat.

I'm curious: what do you think they were eating?

Livestock was and is used to convert plants humans can't eat into milk and meat that we can. Even modern grass-finished beef is raised mostly eating grasses. Grains are really expensive compared to some grass growing in a field. I don't understand why people think it would be even close to economical for a rancher to raise an animal over 1000 pounds on grain alone. That beef would be more expensive than any wagyu.

Re:The Last Mustard Maker in Dijon by jdmichal on Monday January 30, 2023 @11:28AM (#34582017)
> Even modern grass-finished beef is raised mostly eating grasses.

I meant, "Even modern grain-finished beef is raised mostly eating grasses."