There's also things which are toxic at the same levels as olfaction, and of course there toxins which are dangerous by the time you have smelled them, or you lack the gene to smell. Most really smelly things aren't acutely toxic like that though. Take DMS (dimethyl sulfide, byproduct of Swern oxidation. Smells like boiling cabbage at low concentration, and liquid ass at high concentration. If you are running a Swern in a fume hood, you are likely quite well-contained even if you've made the whole lab smell like a cesspit.
When we ran cyanation at the kilo scale, you better believe we had HCN detectors all over the place, wore full-face respirators, etc.
"Gattermann (Ann. 357, 318 (1907)) recommends that the operator smoke during the preparation [of HCN], for he found that a trace of hydrogen cyanide is sufficient to give the tobacco smoke a highly characteristic flavor. This preliminary warning is useful in case of leaky apparatus or a faulty hood" - from Org Syn http://www.orgsyn.org/demo.aspx?prep=CV1P0314
Nit: it can't actually recover from freezing solid. It just has lowered the freezing point of the remaining liquid to below the temperatures it's going to encounter.
>> On an organismal level, they are completely frozen to death — their heart stops beating and breathing ceases. Image via Facebook
>> The frog’s death-defying trick actually comes down to one simple factor: nucleating proteins. When the frog’s skin begins to freeze, these proteins cause the water within the frog’s blood to freeze first, which in turn serves as a vacuum for most of the water out of the cells. Simultaneously, their bodies pump out large amounts of glucose to serve as stuffing material, which prevents the cells from collapsing.
>> Essentially, frogs fill their bodies full of sugar to keep themselves alive through winter. When warm temperatures melt the snow around their hibernacula, frogs slowly thaw back to life. Water melts and returns to the bloodstream, begins circulating, and restarts their heart and breathing. Within an hour or so the frog returns to normal life, completely unscathed.
Just wild!
[0] https://roaring.earth/frogs-literally-freeze-during-winter-a...
But "completely frozen" isn't quite right: if you slowly lowered the temperature of a "frozen" frog enough the tiny bit of water still within the cells would freeze, and the frog would die.
I don't know whether it's true or not, but I remember a chemistry lecturer telling me that you don't need to worry about terrible smells in the lab, our noses are sensitive to extremely miniscule levels of chemicals. It's when the levels are so high that they have overpowered our senses and knocked out our sense of smell, that's when you need to worry! A wonderfully paradoxical piece of advice...