The temp change part makes sense and I can see how figuring out how to account for that across multiple pans could be challenging for folks that haven’t worked with it before.

Cleaning I’ve had no scratches using bar keepers friends to make a paste and scrape off, ymmv.

Came across this mother Jones article [1] on the success of the gas branding to promote gas stoves which was fascinating.

[1] https://www.motherjones.com/environment/2021/06/how-the-foss...