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A comment on The ‘Perpetual Broths’ That Simmer for Decades.

Re:The ‘Perpetual Broths’ That Simmer for Decades by verdenti on Monday December 19, 2022 @12:18PM (#34054669)
Wouldn’t having a propane burner on 24 hours a day be very expensive?

Also, does it really make that much of a difference? I feel like after a couple of hours with a fresh batch you could be right back where you started without really missing out on too much.

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Re:The ‘Perpetual Broths’ That Simmer for Decades by pitaj on Monday December 19, 2022 @12:45PM (#34055032)
It takes a long time to pull flavor and nutrients out of bones.
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Re:The ‘Perpetual Broths’ That Simmer for Decades by acchow on Monday December 19, 2022 @12:57PM (#34055224)
Making a good bone broth takes about 24 hours of simmering. If you're going to be making 1 or 2 new bone broths every day, it won't require more energy to just have a perpetual broth instead to which you keep adding bones.
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