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Re:The Peking Duck Exception by mecsred on Wednesday December 07, 2022 @12:49PM (#33897567)
Here's[1] a resource discussing some sources. It mentions Staphylococcus aureus, Bacillus cereus, E. coli as some common examples.

[1]https://www.foodsafety.ca/blog/what-are-bacterial-toxins

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