Re:One of France's Oldest Butter Producers Makes 380 Tons pe...
by renox on Monday December 05, 2022 @05:39PM
(#33872920)
Unfortunately even in France quite often a French baguette isn't so 'proper', but when it is mmmmh.
I think I'll never forget the croissant I ate around San Francisco, I had never seen such a big croissant! When you think about the amount of butter there is already in a normal croissant.. This one had probably enough calories for half a day.
I think I'll never forget the croissant I ate around San Francisco, I had never seen such a big croissant! When you think about the amount of butter there is already in a normal croissant.. This one had probably enough calories for half a day.