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Re:One of France's Oldest Butter Producers Makes 380 Tons pe... by renox on Monday December 05, 2022 @05:39PM (#33872920)
Unfortunately even in France quite often a French baguette isn't so 'proper', but when it is mmmmh.

I think I'll never forget the croissant I ate around San Francisco, I had never seen such a big croissant! When you think about the amount of butter there is already in a normal croissant.. This one had probably enough calories for half a day.

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