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Re:The Peking Duck Exception by bitcurious on Monday December 05, 2022 @03:42PM (#33871631)
Let’s say you have a big pot of boiling water and you put a raw chicken in there. What temperature is the water now? What if at the end of this process, your goal is to have a raw chicken?
Re:The Peking Duck Exception by ponow on Monday December 05, 2022 @04:05PM (#33871914)
But the nasty water itself, which was claimed to be the source of the problem, is not. It's the rawness of the insides of the meat.