Re:The Peking Duck Exception
by caycep on Monday December 05, 2022 @03:11PM
(#33871190)
and yet despite his alarm at aging ducks the author also has multiple articles on fermented foods on his site...
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Re:The Peking Duck Exception
by thaumasiotes on Monday December 05, 2022 @03:39PM
(#33871581)
Fermentation specifically sterilizes the food. That's what alcohol does.
It's analogous to the process of cooking the duck, not the process of hanging it out overnight.
Re:The Peking Duck Exception
by justincormack on Monday December 05, 2022 @03:46PM
(#33871679)
Its not related to alcohol. Fermentation is mainly about producing acidity that stops harmful bacteria growing (also in the absence of oxygen, plus salted).