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Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by HideousKojima on Tuesday November 29, 2022 @10:31AM (#33788764)
>vegan cheese

My old boss was vegan (or rather his wife was and he was very accommodating of her diet, he would still eat meat outside the home). He would always mention that the fanciest, most expensive vegan cheese option out there set itself apart from the rest with the tagline "It melts!" on the packaging. Vegan cheese has to come a long way to be anywhere comparable to real cheese. The same applies to synthetic leather, by the way.

Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by dr_orpheus on Tuesday November 29, 2022 @12:53PM (#33790790)
It depends on what you are looking for with the vegan cheese. If you want something to go with a charcuterie plate, there are really good cultured cashew milk cheeses. They are more akin to cheese spreads though, something like this [0]

But if you are looking for something like a slice of cheddar or vegan mac-n-cheese the options are really pretty terrible and all have an aftertaste like you just ate a spoonful of Crisco.

[0] https://miyokos.com/products/classic-double-cream-chive-chee...

Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by jfim on Tuesday November 29, 2022 @03:07PM (#33792565)
Not knowing anything about vegan cheeses, are there options that would be something similar to say brie, camembert, emmental, fontina, gruyère, havarti, manchego, parmigiano reggiano, or roquefort?
Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by dr_orpheus on Tuesday November 29, 2022 @05:46PM (#33794461)
There might be some I'm not really sure for the specific varieties you have listed above. A vegan gouda seems to be a pretty standard thing for some of the manufacturers. So there are definitely some trying to make things outside the typical cheddar, swiss, mozzarella.

I don't think I have ever seen something trying to imitate any really soft (brie) or blue (roquefort) cheeses.

Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by ajmurmann on Tuesday November 29, 2022 @03:08PM (#33792576)
There are several products lined up to come out next year that use casein produced by genetically modified plants. There are already products with similar whey protein from plants on the market. For example I've been loving Brave Robot ice cream.