I don't disagree that it's comparable - in fact that's half my point. That was the first 'fact' I listed. It's pointless to claim bioavailability is 'debunked', because soy stands on it's own in the bioavailability data.

However, it's also misleading to claim it's debunked then point to seitan and beans as viable alternatives, or warn against fat content immediately after comparing tofu to chicken.