Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus...
by diroussel on Tuesday November 29, 2022 @02:36AM
(#33784685)
I think GP didn’t provide citations as it’s a fairly well known and un-controversial opinion.
If this idea was new to you then maybe have a look at these sources, or do some other searches
https://www.health.harvard.edu/staying-healthy/red-and-proce...
https://www.hsph.harvard.edu/nutritionsource/processed-foods...
Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus...
by RupertEisenhart on Tuesday November 29, 2022 @12:22PM
(#33790375)
Your references seem to back me up, and not the person I was replying to? Eg:
"There is evidence showing an association with certain types of food processing and poor health outcomes (especially highly- or ultra-processed foods). This association applies mainly to ultra-processed foods that contain added sugars, excess sodium, and unhealthful fats."
From the second one. Maybe you confused my position?
Maybe the evidence for meat doesn't generalise, but the idea that fresh vegetables would retain some sort-lived structures that start to break down once processed seems plausible. I was just pointing out that GPs claim could do with some backup.