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Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by tpm on Tuesday November 29, 2022 @01:24AM (#33784295)
That's mostly related to the curing salts and their reaction with heme iron. Curing salts are not used when processing vegetables; heme iron is not added either (I hope), so this should not apply in this case.
Re:Beyond Meat Is Struggling, and the Plant-Based Meat Indus... by noduerme on Tuesday November 29, 2022 @01:55AM (#33784473)