Re:Lab-Grown Meat Is Safe to Eat, FDA Says
by sokoloff on Monday November 28, 2022 @06:08PM
(#33781193)
I do not mean that. (That would be experimental rather than experiential.)
Order of magnitude, ~15% of beef consumed is quality steak cuts. US residents on average eats 67 pounds of beef (so 10 pounds of steak) per year. If eating steak cooked less than medium-well was dangerous in a practical/meaningful sense, it would be common knowledge (based on lived experience) that steak should be catastrophically over-cooked as a food safety measure.
Order of magnitude, ~15% of beef consumed is quality steak cuts. US residents on average eats 67 pounds of beef (so 10 pounds of steak) per year. If eating steak cooked less than medium-well was dangerous in a practical/meaningful sense, it would be common knowledge (based on lived experience) that steak should be catastrophically over-cooked as a food safety measure.