Re:Lab-Grown Meat Is Safe to Eat, FDA Says
by RadiozRadioz on Monday November 28, 2022 @02:13PM
(#33778129)
The logical flaw is in feed ratios. More feed required to produce less edible mass, therefore more land, water, resources, etc used. Feed production is also typically monoculture in the US. Chickens are actually some of the most efficient animals in this regard: https://awellfedworld.org/feed-ratios/
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