Re:Lab-Grown Meat Is Safe to Eat, FDA Says
by runarberg on Monday November 28, 2022 @01:53PM
(#33777845)
Doesn’t lab grown meat need a lot of growth serum, which is currently extracted from pregnant animals? So as it stands it is not a solution to help reduce climate change (nor animal suffering). For that we’d need a more sustainable way of producing these serums. I’m not aware of any methods which are proven to work at scale.
Re:Lab-Grown Meat Is Safe to Eat, FDA Says
by coldpie on Monday November 28, 2022 @01:59PM
(#33777943)
Beats me! I don't expect it to be more efficient today, it's brand new tech. My hope is that it will be much more efficient as research continues & economies of scale start to kick in. It may well turn out to be a dead end, but until that's clear, I think it is exciting to think about.
> Doesn’t lab grown meat need a lot of growth serum, which is currently extracted from pregnant animals?
5 years ago it took ~50L of fetal bovine serum (FBS) to grow a burger, at around USD 400/L. FBS is made from the blood of unborn calves, which are taken from slaughtered cows.
All lab meat companies are obviously looking to reduce that input cost by finding a replacement.
Re:Lab-Grown Meat Is Safe to Eat, FDA Says
by mehulkar on Monday November 28, 2022 @02:17PM
(#33778183)
There are non-FBS options now https://www.prnewswire.com/news-releases/upside-foods-develo...
https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emis...