Small remark though, you shouldn’t age wine in a fridge (the humidity is too high, and temperature too low).

There are some fridge-like "wine cellar" contraptions that work well (keep optimal air quality / temperature).

Or a basement does the trick if the humidity is right (needs to be high but not too high)

I remember when I was a kid, my parents had a room in the basement for storing wine that was entirely airtight, with an AC-like device that controlled the air. That’s probably extremely overkill if you aren’t a wine buff (& storing huge quantities of it) though