Red meat is not a health risk. New study slams years of shoddy research

Re:Red meat is not a health risk. New study slams years of s... by denton-scratch on Friday November 18, 2022 @11:38AM (#33657258)

For frying, I usually use a mixture of olive oil and butter. The oil slows down the process of the butter burning. It's certainly not as good as ghee, but ghee tends to make stuff greasy.

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Re:Red meat is not a health risk. New study slams years of s... by phonypc on Friday November 18, 2022 @01:17PM (#33659207)

If you put butter into a pan that is too hot and it starts burning, it can be useful to cool things down by adding some oil. But the milk solids will always burn at a given temperature. A mixture of olive oil and butter won't let you cook at a higher temperature than just butter.

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