There are lots of great ranchers and butchers out there who raise their livestock humanely. You’ll probably want a big deep freezer but search for a “half beef” or “whole cow” sales and you’ll likely find a ranch near you that can give you ethical meat, and probably at a better price since you’re buying in bulk. (Many ranches will do smaller steak/burger sales too)

The cool thing is that a lot of these operations partner with butchers who can cut to order, so you get exactly the thickness of steaks you like, certain roasts, Korean-style ribs if you want them, soup bones, shanks, etc. all exactly how you like them.

Grass-fed beef is a superfood!