Re:Barilla Passive Cooker
by puffoflogic on Sunday November 06, 2022 @07:49PM
(#33499588)
The claim seems dubious in Europe, but in North America the stove has access to twice the voltage potential as the kettle, so can heat faster. Then with equal losses the stove wins.
[ Parent
| on HN ]
Europeans use 220V for everything.
Well, Germans like to use three-phase power for their electric ovens.
(Still nominally at 230 Volt, but it's not quite the same as two-phase power.)
Re:Barilla Passive Cooker
by puffoflogic on Monday November 07, 2022 @01:26AM
(#33501906)
So in Europe the phenomenon of a stove heating faster than a kettle would not be observed. Isn't that what I said?