You wouldn’t expect a bartender to table every person, prepare all their drinks, cook all their food and clean up their table.

But that’s kind of what we keep trying to do, because we have new bartending tools that make it so that you need fewer and because we claim communication is harder than doing everything in one role.

Then when that person invariably gets overloaded; we hire more bartenders and complain they’re not good enough at cooking your specific dish.