Re:Beyond the Raw/Pasteurised Divide
by zasdffaa on Sunday October 16, 2022 @07:00PM
(#33227951)
The eggs could have been marinaded in salmonella but if you cooked them (which you did?) they'd be sterile and safe afterwards. So maybe a coincidence or something.
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Re:Beyond the Raw/Pasteurised Divide
by BiteCode_dev on Monday October 17, 2022 @12:43AM
(#33229882)
Yet the USA bleach their eggs so I assume there is a risk a contamination somewhere.
But yes, it is all anecdotal.