Note that there's at least one, and that a number of them will still make you sick.

Put a few common pored edibles (Laetiporus sp., Cantharellus sp., Grifola frondosa, etc.) in your notes for sure though, with basic descriptions, as even their few remote lookalikes (at least pored ones -- some people think Omphalotus sp. look like Cantharellus for some reason) are just going to give you a moderate stomach upset at worst, and may be edible themselves.

> Put a few common pored edibles (... Cantharellus sp

Chantarelles don't have pores?

Derp; I meant non-gilled. Thanks for the correction. The false gills on chanterelles are a major part of why they're so accessible to new foragers.