Uncooked meat does not have near as many digestible calories density wise as cooked grains. Of course it would be a lot harder for them to become overweight, but the food cost would be tremendous. Remember that obligate carnivores that weigh a lot, like tigers, are incredibly expensive to feed.
That seems very unlikely, what with fat and the lipids in cell walls - got a source?
* Energetic consequences of thermal and nonthermal food processing Carmody, R. N., Weintraub, G. S., Wrangham, R. W., Proceedings of the National Academy of Sciences2011 / 11 Vol. 108; Iss. 48
* https://booksc.org/book/37997813/2fc522
Note that the 'Atwater' system is referring to the traditional method used to determine caloric content created in the 1890s which burns food and measures the heat obtained from it.
Here is an interesting article about this issue:
* https://www.economist.com/1843/2019/02/28/death-of-the-calor...
I apologize for the single source -- I believed that the science was far more settled on this issue than it appears to be. Regardless, I hope it proves informative for further research if you decide to pursue it.
Is that right? I understood most wild dogs eat a fair proportion of roots/berries and other herby stuff. A quick dig around:
"Unlike cats, dogs aren’t obligate carnivores. They can and do eat vegetable matter. Wild dogs will search for rotten fruit and will eat the semi-digested contents of their prey’s stomach. Some will dig up vegetables and eat grasses and herbs"
I suspect if dogs do eat vegetables in the wild, it's only if they can't get enough meat, since their domestication has made them less good hunters. Their wild counterparts, grey wolves, don't seem to ever eat vegetation (except when sick).
And our dogs will actively eat grass sometimes, but that's probably more about upset stomachs.
Most wild dogs would eat almost exclusively fresh raw meat.
Whereas dog food tends to be dried meat with lots of corn as a filler. People wouldn't be able to afford 100% meat dogfood, because dogs eat a lot.