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Re:Starting a food co-op: Year 1 by AaronM on Monday October 10, 2022 @09:50AM (#33151387)
Vermont has a fairly successful Co-op in Burlington.

https://www.citymarket.coop/

Re:Starting a food co-op: Year 1 by twunde on Monday October 10, 2022 @10:30AM (#33151866)
Vermont has a number of successful co-ops. https://nfca.coop/vt/ has a list of them.

Most food co-ops belong to co-op partnerships and many will cross honor memberships at other co-ops ie the Putney co-op will give you a member discount if you're a Brattleboro co-op member

Re:Starting a food co-op: Year 1 by mym1990 on Monday October 10, 2022 @11:50AM (#33152930)
I kind of love the old styler website and the .coop domain to booot!
Re:Starting a food co-op: Year 1 by DFHippie on Monday October 10, 2022 @05:36PM (#33156674)
The Brattleboro co-op is quite successful.

A co-op has a lot of positive externalities: better customer experience, better benefits, pay, and job satisfaction for the employees than at non-co-op grocery stores, the community it fosters, etc. If these things matter to you, they can outweigh the premium the co-op has to charge to provide them.

I worked in the Lexington Co-op in Buffalo back in the 90s. It was a great job despite the meager pay and benefits (at the time) because I didn't feel like I was the lackey of the customers or my bosses but their friend and neighbor. I was in graduate school, which was depressing and alienating. I found the co-op a far nicer place to live my life than academia. It's been many years, but it's still one of the best jobs I've had. I met my wife there. My pay is better now, but I still shop at co-ops when I can.