But this all seems pretty far afield from my point, which is that food safety laws benefit the poor. I am happy to believe that some dangerous food, like casu martzu or blowfish sushi, is also very tasty. But taking risks for exotic, connoisseur food experiences is also generally the provenance of the rich. So it seems like this also proves my point.
https://www.foodsafetynews.com/2017/05/what-are-the-odds-840...
https://www.cdc.gov/foodsafety/rawmilk/rawmilk-outbreaks.htm...
But this all seems pretty far afield from my point, which is that food safety laws benefit the poor. I am happy to believe that some dangerous food, like casu martzu or blowfish sushi, is also very tasty. But taking risks for exotic, connoisseur food experiences is also generally the provenance of the rich. So it seems like this also proves my point.