A bit of Googling suggests that Switzerland doesn't have a beef industry. Steak costs more in Switzerland than pretty much anywhere else in the world, as it has to be imported (no local industry), and the tariffs on it are also very high.

Of course, they have cows, for milk, for the cheese industry that they do have. But raising dairy cattle has only a fraction of the impact that beef cattle do (as you're not constantly slaughtering them and feeding up new ones.)