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Re:How sustainable are fake meats? by reaperducer on Tuesday September 06, 2022 @11:19AM (#32738313)
Most people have long since forgotten about all the ways the American food system has been engineered over the years. In a way that's a success because things like famine are unthinkable to the average American. It's something that happens in "some other country."

It's part of the disconnect that industrialization and urbanization has brought. People don't really understand agriculture or agriculture policy anymore.

Things like adding iodine to salt; iron, thiamin, and niacin to bread; extra vitamin D to milk. Federal stockpiles of various types of food from grain to cheese. All done to improve the general health and wellbeing, and as a measure of insurance in the event of war or disaster.

The only thing most people on the internet seem to know about today is the old politician's cry of "We're paying farmers not to grow food!" Yeah, well, there's a reason for that. When the farmers go out of business, you have no food.

It's not ideal. It's not perfect. But it's worked, and has kept America fat and happy for almost a century. Try to understand more than what's right in front of you.

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