Depends on where you live. Around here (SW Germany) non-induction electric stoves with resistive heating elements under a special glass ("Ceranfeld") are much more common for home-use than gas. So when these fail, swapping to induction is relatively easy; picking gas over electric means a lot of extra effort for many people.

Personally, when buying new pots and pans in the last decade, I picked only those that work with induction (payed something like 20 Euro extra, in total); so when we finally swap the stove, we only have to replace one pan. Several friends make the same complaint, and I never understood why they didn't plan ahead (induction is not that new, especially when some of them only moved out from their parents in the last 5 to 10 years).

The induction kettle of friends definitely is much faster than both their old kettle (1.[2,5] kW) and ours (2.2kW); and I am not sure if they even have a 3.7kW field.

Edit: If course assuming that you eventually get a new stove anyway, at least at some point in the future. If you're settled in your house/flat for live and have a gas stove you're happy with & that will survive you, then the point is of course mood.

Something to note is that resistive and (much more commonly) gas heating is prone to warping cookware, which isn't an issue with those types of heat. However, once warped they heat unevenly over induction. So, you may find yourself having to change some of your cookware anyway (I'm in the same boat btw)

Induction hobs are a daft idea because -- as you point out -- they are incompatible with most saucepans.